Small events (2-10ppl) should be booked at least 2 weeks in advance. Large party(10ppl+) should be booked 2 months.

No, I did not. I’ve always enjoyed good food so I would replicate many meals I’ve had at restaurants. It wasn’t until June 2020 that I started my cooking journey

Yes we do travel. Please be prepared to include travel and accommodations in the fee.

The service fee is what we use to fund the service that we provide to you. The service fee consist of planning, shopping, prepping, and cooking.

Yes, you can add to your booking, but you cannot remove.

Yes, we do offer a food tasting. Food tasting is $100.

Yes, we do require a non refundable deposit of 20%.

Yes, We provide servers/wait staff. We do require a 4 hr minimum for all staff (per person) and the cost starts at $25/hr.